Dry Rub for Meats and Poultry |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Adobo Seco Ingredients:
6 tablespoons salt |
3 tablespoons onion powder |
3 tablespoons garlic powder |
3 tablespoons ground black pepper |
1 1/2 teaspoons ground oregano |
Directions:
1. Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.
2. Daisy Cooks! , 2005, by Daisy Martinez , Hyperion
|
|