Dry Rub for Chicken, Ribs or Brisket |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor. Ingredients:
1 tablespoon black pepper |
1 tablespoon white pepper |
1 tablespoon sugar |
1 tablespoon brown sugar |
2 teaspoons cayenne pepper |
2 tablespoons chili powder |
1 tablespoon cumin |
1 1/2 tablespoons garlic powder |
1 tablespoon oregano |
4 tablespoons sweet paprika (not the spicy hot kind) |
1 teaspoon mustard powder |
1 tablespoon celery salt |
1 tablespoon salt |
Directions:
1. Combine all ingredients thoroughly.
2. Rub onto the meat.
3. Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
4. Refrigerate or freeze any leftovers in an airtight container.
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