Dry Rub for Barbecued Ribs |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a great dry rub. My friend Barb gave it to me. Ingredients:
8 tablespoons brown sugar |
1 tablespoon kosher salt |
1 tablespoon chili powder |
1/2 teaspoon pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon old bay seasoning |
1/2 teaspoon thyme |
1 teaspoon onion powder |
1 teaspoon garlic powder |
5 -6 lbs baby back ribs |
barbecue sauce |
Directions:
1. Mix all herb and spice ingredients.
2. Rub over both sides of ribs.
3. Let sit in refrigerator for a couple hours or overnight.
4. Bake in covered pan at 325 degrees F.
5. for 2 1/2-3 hours or until done.
6. At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
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