Dry Jerk Seasoning

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 tablespoon(s) onion flakes

2 teaspoon(s) ground thyme

1 teaspoon(s) dried parsley

1 teaspoon(s) allspice

1/4 teaspoon(s) cinnamon

1 teaspoon(s) black pepper

1/2 teaspoon(s) cayenne pepper

1 teaspoon(s) paprika

1/2 teaspoon(s) hot pepper sauce

1/4 teaspoon(s) cumin

1 tablespoon(s) gralic powder

2 teaspoon(s) salt

1/4 teaspoon(s) nutmeg

2 teaspoon(s) suger

Directions:

1. Mix together all the ingredients.
2. Store leftovers in a tightly closed glass jar.
3. It will keep its strength for over a month.
4. - 1 1/2 tablespoon of seasoning for each pound of meat

By RecipeOfHealth.com