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Dry Jerk Seasoning
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 3
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Ingredients:
1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarsley ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives
Directions:
1. Mix together all ingredients.
2. Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
By RecipeOfHealth.com