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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash Ingredients:
2 -3 lbs pork loin |
1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice) |
2 tablespoons minced garlic cloves (i use the minced in the jar to save time) |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon marjoram |
1 teaspoon oregano |
2 bay leaves |
10 small red potatoes, quartered |
1 lb baby carrots |
1 large green pepper, halved, seeded and cut into 1/2 inch strips |
6 stalks celery, sliced thin |
1 medium turnip, cut in small chunks |
3 onions, sliced |
Directions:
1. Marinate pork loin in wine, garlic and herbs overnight.
2. Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
3. Arrange vegetables around the roast.
4. Pour the marinade over roast and vegetables.
5. Cover and bake at 350°F for 1 1/2- 2 hours.
6. Remove cover and continue baking for another 1/2 hour.
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