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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple stove-top dish from Bon Appetit. Ingredients:
4 pork chops, center cut, 1/4-inch thick |
1 tablespoon olive oil |
1 onion, chopped |
1 1/2 teaspoons fennel seeds |
2 teaspoons paprika |
1/2 cup dry white wine |
1/2 cup chicken broth |
1 teaspoon fresh lemon juice |
Directions:
1. Season pork with salt and pepper.
2. Heat oil in heavy large skillet over medium-high heat.
3. Add pork; sauté until brown and just cooked through, about 5 minutes per side.
4. Transfer pork to plate; tent with foil to keep warm.
5. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
6. Mix in paprika; stir 15 seconds.
7. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
8. Season sauce to taste with salt and pepper.
9. Spoon sauce over pork chops and serve.
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