1. qt Popped popcorn 2. /2 cup dry whiskey sour mix (2 packets of individual drink mix) 3. /2 cup sugar 4. /4 tsp salt 5. /4 cup light corn syrup 6. /2 cup water 7. /2 tsp vinegar 8. Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine other ingredients in a large saucepan. Cook until mixture reaches 250 on a candy thermometer. Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well and shape!!
