1 1/2 lbs thin sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw shrimp |
14 ounces wide rice noodles |
1 bunch green onion, chopped with white and green parts separated |
1/2 white onion, thinly sliced |
6 -8 garlic cloves, minced |
2 tablespoons minced ginger |
1 large green bell pepper, quartered and cut into 1/4-inch slices |
thai basil (about 30 leaves ) |
sweet basil (about 15 leaves ) |
3 roma tomatoes, quartered and chopped into 1/2-inch chunks |
1 handful fresh bean sprout |
4 eggs |
2 tablespoons sesame oil |
2 tablespoons vegetable oil |
2 tablespoons chili-garlic sauce (thai chili paste) or 2 tablespoons crushed red chili |
6 tablespoons oyster sauce |
3 tablespoons fish sauce |
3 tablespoons vinegar |
3 tablespoons brown sugar |
1 1/2 tablespoons sugar |
1 1/2 tablespoons mirin |
1 lime, juice of |