 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe. Not a wine you would normally drink. I use Manischewitz Concord Grape. The wine will almost carmalize during cooking. You may use canned mushrooms but fresh seem to absorb the flavors better. If you use canned mushies, drain the liquid. Ingredients:
1 tablespoon butter, melted |
1 tablespoon garlic, minced |
8 ounces mushrooms, washed and sliced |
1 cup wine, sweet concord grape |
Directions:
1. Melt butter in medium skillet.
2. Add mushrooms and garlic. Cook just until tender.
3. Add wine and reduce heat to simmer.
4. Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.
|
|