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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a sort of cake that I whipped up to entertain my mother. it turned out really good so I thought I'd share it. Ingredients:
3 granny smith apples |
3/4 cup courvoisier cognac |
2/3 cup flour |
1/2 cup sugar |
1/3 cup brown sugar |
3 teaspoons baking soda |
1 1/3 cups buttermilk |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
1 tablespoon sugar |
2/3 cup whipping cream |
Directions:
1. Slice, peel, and pare the apples into a sauce pan. Add the cognac and fill with water until the apples are nearly covered by the mixture. Boil for five minutes and then strain. Discard the liquid.
2. Disolve the brown sugar in the buttermilk, then add the flower, baking soda, sugar, cinnamon, and apples. Mix well and pour into a 9-inch greased cake pan. Bake for 40- 45 minutes at 350°F.
3. Serve with fresh whipped cream.
4. Put the cream, vanilla, and 1 tbsp of sugar in chilled bowl and mix until it becomes thick.
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