Drunk Chicken / Beer Can Chicken |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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The Beer is what make this chicken juicy. Also great for grilling Ingredients:
1 whole roasting chicken |
butter |
lemon pepper |
garlic salt |
3 garlic cloves |
3 ounces beer |
Directions:
1. Remove Innards from chicken and wash thoroughly.
2. Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
3. Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
4. Put Garlic Cloves up under the skin at top of Chicken and at bottom.
5. Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
6. Bake at 325 degrees for 4-5 hours.
7. The beer will keep chicken from drying out.
8. Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.
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