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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
1 cup(s) toor dal |
1 whole(s) drumstick |
4 whole(s) brinjal |
2 whole(s) tomatoes |
2 whole(s) red onions |
7 whole(s) ladies finger |
1 whole(s) green chilies |
1 spear(s) tamarind |
1 teaspoon(s) chilli powder |
salt |
1 tablespoon(s) coriander powder |
1/4 tablespoon(s) termeric |
Directions:
1. Boil dhal
2. Cook
3. Cut and cook all vegs with little water and Tamarind.
4. Add dhal and smash after cooked
5. Add Turmeric,Coriander and Salt
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