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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This was one of my gram's favorite sugar cookie recipe. She got the recipe from a community cookbook. My gram liked to add 1/2-2/3 teaspoon Lemon Extract to her sugar cookies as her mother always did. These sugar cookies are so soft and my family think they taste so good. When I made these I used Splenda for baking. Ingredients:
2 cups sugar |
1 cup shortening |
2 eggs |
1 teaspoon vanilla |
1 teaspoon baking soda |
4 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon nutmeg |
1 cup sour milk or 1 cup cream |
Directions:
1. Cream sugar, shortening, eggs and vanilla.
2. Then add dry ingredients and milk in small amounts and mix well.
3. Grease sheets very good.
4. Drop by tablespoon. Sprinkle with sugar.
5. Bake at 350 for 10-15 minutes.
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