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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I love doughnuts, especially this one I got in high school. So I wanted to share with you. Ingredients:
vegetable oil |
2 cups all-purpose flour |
1/4 cup sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon nutmeg |
1/2 teaspoon baking soda |
1/4 cup vegetable oil |
3/4 cup buttermilk |
1 egg |
sugar or cinnamon sugar |
Directions:
1. Heat oil (2-3 ) in Dutch oven to 375°F
2. Mix flour, sugar, salt, baking powder, nutmeg and baking soda.
3. in large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
4. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
5. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
6. Immediately roll in sugar.
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