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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Start this dressing 6 to 12 hours before you want to use it on a salad. Ingredients:
4 dried tomatoes, 4 ",diameter |
vinegar, red wine |
1/2 cup olive oil |
1 teaspoon basil, dried |
1 teaspoon thyme, dried |
1/2 teaspoon rosemary, dried |
Directions:
1. Break the dried tomato into small pieces.
2. Put in a ceramic bowl.
3. Pour on just enough vinegar to barely cover the tomato pieces.
4. Crumble the dried herbs over the tomato pieces.
5. Mix them in a bit.
6. Add the oil, stir.
7. Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad.
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