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Dried Tomato-Basil Pesto
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This recipe goes with Flank Steak and Dried Tomato-Basil Pesto Linguine
Ingredients:
1/4 cup dried tomatoes in oil
3/4 cup basil pesto
Directions:
1. Drain tomatoes well, pressing between paper towels.
2. Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto, and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
By RecipeOfHealth.com