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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Makes the equivalent of 3 (1.25 ounce) packages of soup mix. I picked this recipe up from our County Extension office. This is a low sodium recipe which contains 5.7mg of sodium compared to 3560.0mg of sodium from a store bought 1.25 ounce packet. Ingredients:
3/4 cup dried onion flakes |
1/3 cup sodium-free beef bouillon granules |
4 teaspoons onion powder |
1/4 teaspoon sugar |
Directions:
1. Combine all ingredients and mix well.
2. Place in a storage container with a tight-fitting lid and seal tightly.
3. Store in a cool, dry place for up to 6 months.
4. Stir or shake well before each use.
5. Measure about 1/3 cup dry mix to use as a substitute for one 1.25-ounce package of purchased dry onion soup mix.
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