Dried Lima Beans With Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) package dried lima beans, soaked and drained |
10 pork sausage links |
1/4 cup all-purpose flour |
1 1/4 cups evaporated milk |
2 tablespoons chopped pimiento |
1/2 teaspoon salt |
minced fresh parsley |
Directions:
1. Place beans in a large saucepan; cover with water 3 inches above beans. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until beans are tender. Drain beans, reserving 1 cup cooking liquid. Set liquid aside. Transfer beans to a serving dish; keep warm.
2. Cook sausage in a large skillet until browned. Remove sausage, and cut each link into thirds; set aside. Reserve 1/4 cup drippings in skillet.
3. Add flour to drippings; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Add pimiento and salt.
4. Pour sauce over beans. Garnish with sausage and parsley.
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