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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 78 |
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Honey and orange juice add a tasty touch of sweetness to these fruity squares.Martha Voss, Dickinson, North Dakota Ingredients:
1 pound dates (3-1/2 cups) |
1 pound dried figs (3 cups) |
1 package (15 ounces) raisins (3 cups) |
1 pound dried apricots (3 cups) |
2 tablespoons honey |
1 tablespoon orange juice |
Directions:
1. Line a 13-in. x 9-in. pan with foil; coat foil with cooking spray. Set aside. In a food processor or grinder, coarsely chop the fruit. Add honey and orange juice. Press into prepared pan. Let stand at room temperature for 5 hours. Cut into 1-1/2-in. pieces. Yield: 4 pounds (6-1/2 pounds).
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