 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1 (375 g) package rotini noodles |
1 cup swiss cheese, diced |
1/2 cup chopped dried apricot |
1/2 cup chopped dates |
1/2 cup sliced almonds, optional |
1 unpeeled apple, cubed |
1/4 cup chopped raw baby spinach or 1/4 cup romain lettuce |
fresh mint (to garnish) (optional) |
vinaigrette |
1/3 cup orange juice |
1/3 cup olive oil |
1/4 cup rice vinegar |
1 teaspoon orange zest |
1 tablespoon liquid honey |
Directions:
1. In a saucepan, cook pasta according to package directions. Drain and rinse under cold water. Refrigerate for about 10 minutes.
2. Combine pasta, apricots, dates, almonds, apples, spinach and Swiss cheese. Add vinaigrette to the pasta salad and mix well.
3. Serve garnished with fresh mint if desired.
4. To make the vinaigrette, whisk together in a bowl orange juice, olive oil, rice vinegar, orange zest and honey.
|
|