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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A natural with pork, the compote is also a sweet topping for ice cream. Ingredients:
12 dried pitted prunes |
12 dried apricot halves |
6 dried pear halves, cut into 1/2-inch pieces |
1 3/4 cups apple juice |
2 tablespoons sugar |
1 tablespoon calvados (apple brandy) or brandy |
Directions:
1. Combine all ingredients in heavy medium saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes.
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