Dried Cranberries and Squash |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Wonderful flavor combination and they look so attractive.Use unsweetened dried Cranberries or you may substitute dried tart cherries. This will make a lovely Thankgiving or Christmas dish. Original recipe from Ingredients:
2 acorn squash |
1/4 cup butter or 1/4 cup margarine |
1/2 cup unsweetened dried cranberries |
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 375f.
2. Cut the squash in half, scoop out the seeds & fiber.
3. Place cleaned squash cut side up in an oven proof dish. If they are a bit wobbly take a small slice off the bottom.
4. Mix the butter, cranberries, sugar & cinnamon together, divide and place in each of the squash cavities.
5. Cover with foil and bake for 45 minutes to an hour or until the squash is tender.The time will depend on the size of the squash.
6. Uncover and broil 8 from broiler to give them a finished golden look - watch you do not burn them (this only takes apprx 10 minutes.
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