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Prep Time: 6 Minutes Cook Time: 27 Minutes |
Ready In: 33 Minutes Servings: 1 |
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Ingredients:
1/2 cup dried cherries or cranberries |
2 cups merlot |
3/4 cup sugar |
1 teaspoon grated orange rind |
1 teaspoon grated fresh ginger |
Directions:
1. Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook, uncovered, 27 minutes or until sauce coats a spoon and is reduced to 1 cup, stirring occasionally. Cool completely.
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