Dried Cherry-Cranberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon canola oil |
1/2 cup chopped onion |
1 1/4 cups sugar |
1/2 cup water |
1/4 cup port wine |
1/4 teaspoon ground ginger |
1 (12-ounce) package fresh cranberries |
2 teaspoons grated orange rind |
1 cup dried cherries |
1 cup cherry juice |
Directions:
1. Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind.
2. Combine dried cherries and cherry juice in a small saucepan over medium-high heat; bring to a boil. Remove from heat; let stand 10 minutes. Drain. Add drained cherries to cranberry sauce. Serve chilled or at room temperature.
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