Dried Cherry Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Excellent in place of canned cranberry sauce for Thanksgiving or Christmas. Ingredients:
1 (12 ounce) can frozen cranberry juice concentrate, thawed |
1 cup water |
1 cup light brown sugar |
2 cinnamon sticks |
1/4 teaspoon ground allspice |
1 (6 ounce) package dried tart cherries |
1 (12 ounce) bag cranberries |
Directions:
1. Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
2. Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.
3. Place mixture in a bowl and chill 8 hours or over night.
4. Before serving take out cinnamon sticks and discard.
5. You can serve it cold or slightly warmed.
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