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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I usually make this for the holidays. They go really fast, so make a lot. Ingredients:
1 (4 ounce) package dried beef (in jar or plastic bag) |
1 (8 ounce) package cream cheese |
1 tablespoon prepared horseradish |
stuffed olives, minced |
scallion, minced |
crabmeat, flaked, chopped |
Directions:
1. Cream cheese and horseradish until smooth and creamy.
2. Spread mixture over each slice of dried beef.
3. Roll up then refrigerated for a couple hours.
4. When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
5. Mix minced green onions with basic mixture or crabmeat.
6. This recipe can be frozen and prepared days in advance.
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