Dried Beef & Dill Pickle Spread |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My Air Force Son loves Pickle Roll Ups. This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle. Then the rollup is sliced into 1 pieces. The last Thanksgiving he was home with his family was 1997 & I spent hours on those crazy rollups. They were all gone in about 15 minutes. NO MORE! This was my answer & he loves this spread. Happy Thanksgiving Jer. Love & Miss you. Ingredients:
8 ounces cream cheese, softened (light is ok) |
2 tablespoons sour cream (light is ok) |
1/2 cup onion, chopped |
1 1/2 cups dill pickles, chopped (use whole kosher dills) |
6 ounces dried beef (3 of the 2 ounce pkg of buddig) |
1/8 teaspoon garlic powder (more to taste) |
Directions:
1. Chop dill pickles into pieces slightly larger than pickle relish, about 1/4 . Measure 1 1/2 cups & set aside.
2. Use a knife to cut dried beef into pieces, about 1/2 . Set aside.
3. Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
4. Scrape into large bowl & stir in rest of ingredients.
5. Chill til ready to serve.
6. Serve with Ritz crackers.
7. I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
8. Servings/yield are not exact.
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