Dried Apricot Chutney With Star Anise |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe comes from the online site. Ingredients:
1/4 cup vinegar (any kind) |
1/2 cup water |
1/4 cup sugar (or honey or other sweetener) |
1 pinch salt |
1/4 teaspoon black pepper, freshly ground |
1 pinch chili powder |
3 star anise |
1 tablespoon fresh ginger, peeled, minced or 2 teaspoons ground ginger |
1/2 cup onion, minced |
20 dried apricots (quartered or diced smaller) |
Directions:
1. Combine all ingredients except apricots in small saucepan & turn heat to medium.
2. Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
3. Add apricots & continue to cook until only a SMALL amount of liquid is left.
4. If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
5. Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
6. Use within 3-4 days & serve, hot, warm or at room temperature.
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