Dressing #1 (Low-Sodium Italian Dressing) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw. Ingredients:
1 cup olive oil |
1/4 cup lemon juice |
1/4 cup white wine vinegar |
1 pinch salt |
1 pinch sugar |
1/2 teaspoon oregano leaves |
1/2 teaspoon dry mustard |
1/2 teaspoon onion powder |
1/2 teaspoon paprika |
1/8 teaspoon thyme leaves |
4 cloves roasted garlic |
Directions:
1. Blend all ingredients.
2. Refrigerate 2 hours, if possible, before serving.
3. Shake before serving.
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