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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A pretty pina colada with just a hint of chocolate. Ingredients:
3 ounces light rum |
3 tablespoons coconut milk |
3 tablespoons crushed pineapple |
whipped cream |
chocolate syrup |
1 maraschino cherry |
Directions:
1. Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
2. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
3. Pour into glass.
4. Top with whipped cream and a cherry.
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