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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine. Ingredients:
1 medium fennel bulb |
1 (16 ounce) container french onion dip (store bought) |
2 tablespoons red onions, finely chopped |
2 tablespoons green onions, thinly sliced |
fresh chives, snipped (optional) |
Directions:
1. Wash fennel and trim off feathery leaves.
2. Chop enough of the leaves to make 2 tablespoons; set aside.
3. Trim fennel bulb.
4. Chop enough of the bulb to make 1 cup.
5. Cut remaining bulb into strips to use for dippers.
6. In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
7. Garnish with reserved fennel leaves and chives (if desired).
8. Serve with vegetable dippers.
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