Dressed-Up Black-Eyed Peas |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is much better than simply warming canned black-eyed peas with meat. Ingredients:
1 1/2 cups chopped onions |
1 1/2 cups chopped celery |
1 teaspoon cooking oil |
1/2 cup chopped bell pepper |
3 (16 ounce) cans black-eyed peas |
1 (16 ounce) can chopped tomatoes |
1/2 cup chopped ham (or 1/2 cup chopped, cooked bacon) |
1 minced garlic clove |
salt (to taste) |
pepper (to taste) |
Directions:
1. Saute onion and celery in oil until tender.
2. In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
3. Bake for 30 minutes at 325 degrees F.
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