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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is just a little different then my other Rhubarb Dessert recipe. See which one you like best. Ingredients:
1 cup flour |
5 tablespoons powdered sugar |
1/2 cup butter |
2 eggs, beaten |
1 1/2 cups sugar |
1/4 cup flour |
3/4 teaspoon salt |
2 cups chopped rhubarb |
1/8 teaspoon vanilla |
whipped cream (optional) |
plain cream (optional) |
ice cream (optional) |
Directions:
1. Mix together crust ingredients and press in ungreased 8-inch square pan.
2. Bake at 350 degrees for 15 minutes — no longer then cool slightly.
3. Mix topping and spoon it onto baked crust.
4. Bake for additional 35 minutes at 350 degrees.
5. Serve warm with whipped cream, plain cream or ice cream.
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