Dreamy Creamy Peanut Butter Pie |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime!Dawn Moore, Warren, PennsylvaniaMore Winning Healthy Recipes » Ingredients:
24 nutter butter cookies, crushed |
1/3 cup butter, melted |
1 cup cold 2% milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1 cup creamy peanut butter |
4 ounces cream cheese, softened |
1/2 cup sweetened condensed milk |
1/4 cup hot fudge ice cream topping, warmed |
1 cup heavy whipping cream |
2 tablespoons sugar |
chocolate curls |
Directions:
1. Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
2. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
3. Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving. Yield: 8 servings.
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