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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 24 |
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This cake is beautiful and very moist. If you like dreamsicles you will love this recipe. Wonderful for summertime barbecues and parties. Ingredients:
1 (18 1/4 ounce) box white cake mix |
1 cup water |
1/3 cup vegetable oil |
3 eggs |
2 teaspoons orange extract |
1 (3 ounce) box orange jell-o |
1 cup boiling water |
1 cup cold water |
1 (8 ounce) package cream cheese, at room temperature |
1 (3 1/2 ounce) box instant vanilla pudding |
1 (3 ounce) box orange jell-o |
1 cup milk |
1 teaspoon vanilla |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Place cake mix in a bowl.
2. Add water, oil,eggs and extract; beat on medium low speed two minutes.
3. Place batter evenly into a greased and floured 9x13 inch baking pan.
4. Bake in a 350 degree oven for 30-35 minutes.
5. While cake is warm, poke holes evenly over cake with a fork.
6. Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.
7. Pour evenly over cake, when cooled; chill 2-4 hours.
8. For frosting, beat softened cream cheese till creamy and smooth.
9. Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth.
10. Fold in Cool Whip till combined.
11. Frost evenly over cooled cake.
12. Cover and chill till ready to serve.
13. Chill leftovers.
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