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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I found this recipe from a local cookbook, Talk About Good here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this one. It is colorful, taste good and is very easy to make. You can also freeze it ahead. Enjoy! Ingredients:
8 ounces cool whip or 8 ounces dream whip topping mix |
1 (20 ounce) can crushed pineapple with juice |
1 (14 ounce) can condensed milk |
1 cup pecans (chopped) |
1 (9 ounce) jar cherries (chopped) |
2 tablespoons lemon juice |
2 graham cracker pie crust |
Directions:
1. Mix all ingredients together. Divide in half.
2. Pour into the 2 graham cracker pie shells.
3. Chill in refrigerator over night.
4. Get ready to make more and share with others..
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