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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 0 min

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Ingredients

For 8 Servings

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  • 3/4 cup margarine
  • 1 cup graham wafer crumbs
  • 2 cups icing sugar
  • 1 tbsp cocoa
  • 1/4 cup margarine
  • 1 tsp vanilla
  • 6 tbsp cocoa

Directions

Step By Step View
  • 1 BASE: Melt 3/4 cup margarine. Add graham crumbs. Press half the mixture into an 8-inch square baking pan. Bake for10 minutes at 350°F Cool completely.
  • 2 FILLING: Combine icing sugar, cocoa, margarine and vanilla. Beat with electric mixer for 3 minutes. Pour over first mixtue.
  • 3 MIX: Combine melted margarine, beaten eggs and cocoa. Mix well. Pour over top of filling and put the rest of the crumbs on top.
  • 4 Refrigerate for 2 hours and serve.

Directions

View All Steps
1. BASE: Melt 3/4 cup margarine. Add graham crumbs. Press half the mixture into an 8-inch square baking pan. Bake for10 minutes at 350°F Cool completely.
2. FILLING: Combine icing sugar, cocoa, margarine and vanilla. Beat with electric mixer for 3 minutes. Pour over first mixtue.
3. MIX: Combine melted margarine, beaten eggs and cocoa. Mix well. Pour over top of filling and put the rest of the crumbs on top.
4. Refrigerate for 2 hours and serve.
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