Recipe

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• 3/4 cup margarine
• 1 cup graham wafer crumbs
• 2 cups icing sugar
• 1 tbsp cocoa
• 1/4 cup margarine
• 1 tsp vanilla
• 1/2 cup margarine, melted
• 2 eggs, beaten
• 6 tbsp cocoa

• 1 BASE: Melt 3/4 cup margarine. Add graham crumbs. Press half the mixture into an 8-inch square baking pan. Bake for10 minutes at 350°F Cool completely.
• 2 FILLING: Combine icing sugar, cocoa, margarine and vanilla. Beat with electric mixer for 3 minutes. Pour over first mixtue.
• 3 MIX: Combine melted margarine, beaten eggs and cocoa. Mix well. Pour over top of filling and put the rest of the crumbs on top.
• 4 Refrigerate for 2 hours and serve.