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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 30 |
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A nice bar cookie with a base and filling which includes cornflakes, coconut, and nuts. Ingredients:
1/4 cup butter |
1/2 cup brown sugar, firmly packed |
1 cup flour |
2 large eggs |
1 cup brown sugar, firmly packed |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 cup corn flakes |
1 cup coconut |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease a 9 x 13-inch baking pan.
3. Cream butter.
4. Add 1/2 cup brown sugar and flour; cream well.
5. Press into prepared pan. Bake for 8 minutes.
6. Beat eggs. Add 1 cup brown sugar, vanilla extract, and salt; mix well.
7. Add corn flakes, coconut, and nuts; stir well.
8. Spread over the baked crust.
9. Bake 20 to 25 minutes.
10. Cool.
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