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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from A Feast of Scotland. Ingredients:
1 1/4 cups cold water |
1 cup caster sugar |
1/4 teaspoon nutmeg |
1 cinnamon stick, 2-inch |
10 peaches, peeled, pitted and halved |
4 tablespoons drambuie |
Directions:
1. Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
2. Increase heat and bring mixture to a boil.
3. Boil rapidly one minute.
4. Remove pan from heat.
5. Put peaches in syrup and return to heat.
6. Poach peaches over low heat for 3 minutes.
7. Let fruit cool in syrup.
8. Stir in Drambuie.
9. Refrigerate at least 4 hours before serving.
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