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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is easy to make and is really not that expensive. Ingredients:
2/3 lb lean ground beef |
1 tablespoon butter |
2 onions |
1 (14 1/2 ounce) can crushed tomatoes |
2 tablespoons tomato paste |
1 beef bouillon cube |
1 clove garlic, minced |
1 teaspoon dried basil |
salt and pepper |
10 -12 uncooked lasagna noodles |
1 tablespoon butter |
3 tablespoons all-purpose flour |
2 cups milk |
1 1/4 cups shredded mozzarella cheese |
salt |
pepper |
nutmeg |
Directions:
1. Saute ground beef in a skillet in butter until it loses it's pinkness.
2. Transfer to a pot.
3. Peel and chop onions.
4. Saute until transparent.
5. Add meat.
6. Add tomatoes, tomato paste, bouillon cube minced garlic and seasonings.
7. Cook over medium low heat, cover,for about 20 minutes.
8. For the sauce, melt butter in a saucepan.
9. Add flour.
10. Stir to combine.
11. Add milk,stirring.
12. Cook for 3 minutes or until thickened.
13. Add most of the cheese.
14. Let melt.
15. Season to taste with salt,pepper and nutmeg.
16. Pour haf the sauce in bottom of an ovenproof casserole.
17. Cover with lasagn noodles.
18. Layer with meat sauce and lasagna noodles.
19. Pour remaining sauce over top.
20. Sprinkle with remaining cheese.
21. Bake at 400 degrees for about 20 minutes.
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