1/2 cup olive oil |
1/2 cup honey |
3 tablespoons rice vinegar |
2 tablespoons lime juice |
1/3 cup parsley, chopped (optional) |
1 jalepeno, finely chopped |
2 teaspoons garlic, minced |
1 tablespoon onion, diced |
3/4 tablespoon salt |
4 chicken breasts, boneless, skinless |
kung pow sauce |
1/4 cup water |
2 tablespoons rice vinegar |
1/2 cup dark brown sugar |
4 tablespoons soy sauce (to make gluten free, use wheat-free tamari |
1 tablespoon chili sauce, asian style |
1 tablespoon garlic, finely minced |
1 tablespoon ginger, finely minced |