Dragon Claws with Blood Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Stand back and watch guests gobble up this cold Halloween appetizer! Ingredients:
10 cups water |
1 teaspoon salt |
1 pound uncooked medium shrimp, peeled and deveined |
1 cup ketchup |
2 tablespoons lemon juice |
2 teaspoons grated lemon peel |
4 teaspoons prepared horseradish |
1/4 teaspoon worcestershire sauce |
1/8 to 1/4 teaspoon hot pepper sauce |
lemon wedges, optional |
Directions:
1. In a large saucepan, combine water and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, for 2-3 minutes or until shrimp turn pink, stirring occasionally. Drain. Cool in ice water; drain. Refrigerate until serving.
2. Meanwhile, in a small bowl, combine the ketchup, lemon juice, peel, horseradish, Worcestershire sauce and pepper sauce. On a serving platter, arrange shrimp in groups of three to resemble dragon claws. Serve with sauce; garnish with lemon wedges if desired. Yield: 6 servings (1-1/4 cups sauce).
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