DRACULA'S BONES with Raspberry Sauce |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 2 |
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Found this recipe in the newspaper. Scary name, ain't it? Enjoy it for Halloween. Ingredients:
4 egg whites |
225 g caster sugar |
1/2 teaspoon vanilla essence |
1 (380 g) can raspberries (in fruit juice) |
225 g seedless raspberry jam |
Directions:
1. Whisk the egg whites until stiff but not dry.
2. Gradually whisk in the sugar and essence until the mixture stands in soft peaks.
3. Spoon the meringue into a large piping bag fitted with a plain nozzle.
4. Pipe bone shapes onto baking sheets lined with baking parchment.
5. Bake in a pre-heated oven at 110C degrees for 1 1/2 hours till dry.
6. Cool on a wire rack.
7. Press raspberries and syrup through a fine sieve into a pan.
8. Add jam and heat gently until it melts, stirring regularly.
9. Serve sauce as a dip or pour over bones just before serving.
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