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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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this is finger lickin good, garlicky robust spice flavor with a kick of Dr.Pepper, add your favorite BBQ sauce and MMMMMM MMMM GOOD. Ingredients:
2 slabs beef ribs, cut in 3-4 ribs each |
dry rub |
4 tsp dry mustard |
2 tsp smoked paprika |
4 tsp nutmeg |
4 tsp cumin |
4 tsp chili powder |
2 tsp white pepper |
2 tsp cayenne pepper |
4 tsp garlic powder |
4 tsp onion powder |
1-2 2 liters of dr. pepper |
1 lg onion cut up |
1 tsp liquid smoke if desired |
applecider vinegar in a spray bottle. |
Directions:
1. cut up ribs in 3-4 piece sections
2. litely spray down with vinegar and set aside for a couple of hours
3. mix all dry rub ingredients
4. rinse off ribs from vinegar and rub generously with dry rub
5. put in ziplock bags over nite in frig
6. next morning get stock pot and place ribs in, do not rinse off rub
7. pour enough Dr.Pepper over them to cover completely.
8. bring to a boil and then simmer til fork tender
9. slatter ribs with Sweet Baby Rays BBQ sauce and place on grill til sauce carmelizes, serve with corn on the cobb and salad and party potatoes.
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