 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
Juicy, sweet, and melt in your mouth flavor are what this steak is about. The high sugar content in Dr. Pepper® caramelizes much better than other colas. Ingredients:
1-1/2 to 2 pounds flank steak |
16 ounce bottle dr. pepper® soda |
4 cloves garlic, peeled |
2 cinnamon sticks |
2 tablespoons grill seasoning |
4 tablespoons kosher salt |
3 tablespoons chili powder |
2 tablespoons dried granulated garlic |
2 tablespoons sugar |
2 tablespoons ground cumin |
2 tablespoons ground black pepper |
1 tablespoon ground thyme |
Directions:
1. In a large bowl, combine Dr. Pepper®, garlic cloves and cinnamon sticks.
2. Place flank steak in shallow dish and pour Dr. Pepper® mixture over top.
3. Cover tightly with foil and refrigerate 12 hours turning once during marinating time.
4. Mix all ingredients for grill seasoning and store in tightly sealed container.
5. When steak is done marinating, remove from refrigerator and pat dry with paper towels.
6. Prepare grill to medium-high heat.
7. Season both sides with grill seasoning.
8. Grill 3-4 minutes per side. Never cook flank steak past the medium-rare stage or it will end up being very tough.
9. Remove from grill, cover loosely with foil, and let rest for 5 minutes.
10. Cut aross the grain into 1 slices.
11. To use as fajita filling, warm tortillas and fill with steak and choice of toppings.
12. Try with avocado sour cream; guess what...the recipe is posted :)
|
|