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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
4 tablespoon(s) unsalted butter |
4 clove(s) garlic minced |
1 large yellow onion minced |
1 cup(s) ketchup |
1/2 cup(s) apple cider vinegar |
1/2 cup(s) light brown sugar |
1/3 cup(s) worchestershire sauce |
3 tablespoon(s) tomato paste |
2 teaspoon(s) ancho chile powder |
1 teaspoon(s) kosher salt |
1 teaspoon(s) ground white pepper |
12 ounce(s) dr. pepper |
Directions:
1. Heat butter in a 4 quart saucepan over medium-high heat.
2. Add garlic and onions; cook until soft, 4-6 minutes.
3. Add ketchup, vinegar, sugar, Worcestershire, paste, chile, salt and pepper and soda; bring to a simmer.
4. Cook until thickened, about 30 minutes.
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