Dr. Fishbone Charleston Fish Wrap |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
From the Morning News a newspaper offered in my area. The recipe comes from Dr. Fishbone a new restaurant opened in Florence, SC. Ingredients:
1 tortilla, spinach |
10 ounces flounder, grilled (or fried) |
2 ounces salsa |
2 ounces lettuce, shredded |
4 ounces sour cream |
2 ounces cheese |
2 ounces tomatoes, chopped |
cilantro, to taste |
Directions:
1. Fry or grill your flounder. Place it in wrap, then pile on the fixings. Grab some sweet potatoes fries or homemade onion rigs for a tasty side dish. Dr. Fishbone staff.
|
|