Dr Cs Curried Pumpkin Soup |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 7 |
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A delicious soup on these cold October evenings. Ingredients:
1/2 pound fresh mushrooms, slice |
1/2 cup chopped onion |
2 tablespoons butter |
2 tablespoons all purpose flour |
1/2 to 1 teaspoon curry powder |
3 cups chicken broth |
1 can (15 oz) solid-pack pumpkin |
1 can (12 oz) evaporated milk |
1 tablespoon honey |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 tsp. pumpkin pie spice |
sour cream and chives, optional |
Directions:
1. In a large saucepan, saute the mushrooms and onions in butter until tender.
2. Stir in flour and curry powder until blended.
3. Gradually add the broth. Bring to a boil.
4. Cook and stir for 2 minutes or until thickened.
5. Add the pumpkin, milk, honey, salt, pepper and pie spice; heat through.
6. Garnish individual servings with sour cream and chives if desired.
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