Downeast Maine Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is a very moist bread and actually even tastes better the day after it has been baked. Ingredients:
1 (15 ounce) can pumpkin puree |
4 eggs |
1 cup vegetable oil |
2/3 cup water |
3 cups white sugar |
3 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/4 teaspoon ground ginger |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour three 7x3 inch loaf pans.
3. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
5. Stir the dry ingredients into the pumpkin mixture until just blended.
6. Pour into the prepared pans.
7. Bake for about 50 minutes in the preheated oven.
8. Loaves are done when toothpick inserted in center comes out clean.
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